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Indian recipes Cauliflower

Method of cooking Indian recipes Cauliflower

Indian recipes Cauliflower

Indian recipes Cauliflower Introduction
Indian cauliflower is basically prepared with using eggs and deep fried it is very different to cook but very tasty to eat because of its crunchiness.

• 1tbsp Coriander Leaves (chopped)
• 3 Large Eggs (beaten to blend)
• 1 tbsp All-Purpose Flour
• 2 cloves Garlic (minced)
• 1 tsp Baking Powder
• 1 Large Cauliflower
• ½ tsp Paprika
• ¼ tsp Pepper
• 2 tsp Olive Oil and 1 tbsp salt

Method of preparation Indian recipes Cauliflower

Break the cauliflower in to big florets, slice them half and wash them under running water.

In a bowl break the eggs and whisk them with flour, pepper, salt and butter with a blender.

Method of cooking Indian recipes Cauliflower

Heat oil in a pan on a medium flame now dip the florets in the egg batter and fry them till golden brown in colour. Remove the florets on a paper to drain the excess oil.

Method of serving
Take a serving plate place the fried florets in the center Decorate the plate with the shredded cabbage and rings of onion. Serve hot with tomato ketchup or even with mint chutney.

The above preparation is also known as cauliflower fitters. It tastes like chilly cauliflower.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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