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How to prepare Gobi Manchurian

Method of cooking Gobi Manchurian

How to prepare Gobi Manchurian

Gobi Manchurian is liked by everyone. It is basically a Chinese recipe made with plain flour, corn flour and few sauces and it is best served with rice, soups, and noodles. We have decided to share the mouth watering recipe which is vey delicious to eat

• 1 pc: Cauliflower
• ¼ cup: Plain flour
• 3 tsp: Corn flour
• 1 small bunch: Spring onion
• 2 tsp: Ginger
• 1 tsp: Garlic
• ¼ tsp: Red chilli powder
• 2 no: Red chillies
• 1 tsp: Milk
• 3 tsp: Oil
• 1 ½ cup: Water

Method of preparingGobi Manchurian

Separate the cauliflower in to medium florets, wash them and keep aside. Finely chop the spring onion, ginger and garlic.

In a broad bowl put the plain flour, corn flour and ¼ tsp of ginger, garlic and red chili powder and salt to taste and prepare a thin batter using water.

Method of cooking Gobi Manchurian

In a vessel pour plenty of water add 1 tsp of milk and boil the florets for 3-4 minutes then drain out the water completely and put the florets on a dry cloth. Heat oil in a frying pan and dip the florets in the prepared batter and deep fry.

In the remaining hot oil put the crushed red chilies, chopped ginger, garlic and fry for a minute. Then add the salt as needed, chopped spring onions stir well add 1 ½ cups of water and boil. Add a tsp of corn flour to ¼ cup of water and dissolve well. Add this liquid little by little to the gravy stir continuously till the gravy is transparent. Now add the fried florets and soya sauce to the gravy and bring it to boil.

The delicious and aromatic Gobi Manchurian is ready to eat.

Method of serving Gobi Manchurian

It tastes best when served hot with noodles or rice. Serves 6 persons

Gobi Manchurian is a dish that is enjoyed and eaten by everyone as a side dish with the main course or even as an starter.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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