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How to prepare Cauliflower pakoda, pakora

Method of cooking Cauliflower pakoda, pakora


Cauliflower pakoda is an Indian recipe in which cauliflower florets are coated with chick pea flour and yogurt and then deep fried in oil and served as a starter with tea

• 2 pounds cauliflower
• ¼ cup yogurt (thick)
• 1 cup chick pea flour
• ¼ teaspoon baking powder
• ½ teaspoon carom seed (ajwain in Hindi/vaamu in Telugu)
• ¼ teaspoon red chili powder
• ¼ cup water
• Salt, to taste
• Oil, to deep fry

Method of preparing Cauliflower pakoda, pakora

Cut the cauliflower in to medium size florets and wash them thoroughly and keep aside.

In a bowl pour the yogurt, baking powder, chick pea flour, ajwain seeds, chili powder salt as required make it to a batter consistency of a cake by pouring water.

Method of cooking Cauliflower pakoda, pakora

Dip the florets in the batter in a way that they are fully covered with the batter. Heat oil in a frying pan on medium flame and when the oil is hot add the coated florets and fry till the colour of the batter changes lightly. Remove the florets and keep aside.

Repeat the same process with the rest of the florets and remove when done. Now take the first round of fried florets and deep fry them till golden brown in colour.

Method of serving
Take a serving plate place the crispy hot pakodas on one side and serve them with mint chutney or tomato ketchup. They Tastes best when eaten piping hot.

It is a different method of making pakodas and is very delicious to eat you can surprise your family and guests by serving these pakodas.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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