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How to prepare Cauliflower curry

Method of cooking Cauliflower curry

How to prepare Cauliflower curry

This gravy can be served with any other main menu. It takes very less time to cook and we need only a cauliflower in the vegetables and other easily available ingredients in the kitchen.

Cauliflower - 1
Onions - 1
Tomatoes - 2
Chilly powder - 1 tsp
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Salt - to taste
Garam Masala - 1 tsp
Water - 1 - 2 cups
Oil - To fry ( 5 - 6 tsp)

Method of preparing Cauliflower curry

Cut the cauliflower in to small florets and wash them. Chop the onion finely. Cut the tomatoes in to small cubes and keep ready.

Method of cooking Cauliflower curry

Heat the oil in a pan add chopped onions fry till golden brown in colour then add the cut tomatoes and cook well. Now add the cut cauliflower florets in to the mixture and mix well. Add chili powder, turmeric, coriander powder, garam masala and salt as required add water and simmer for sometime till the florets are tender and soft.

Method of serving
This preparation can be bit watery to be served with pulao, roti, dosa or very dry to be served as a starter with any soup.

This recipe consumes less time to prepare the advantage is that it can be served as a starter or even as a gravy.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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