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Gobi Fry

Method of cooking Gobi Fry

Gobi Fry

Gobi Fry Introduction

This dish is made along with cauliflower and other Indian spices. It is very simple and easy to cook and has a semi gravy consistency.

Cauliflower - 3 cups
Mustard -1 tsp
Dry chilly - 1 big
Cumin - 1 tsp
Turmeric powder- ½ tsp
Chilly powder - ½ tsp
Coriander powder- ¼ tsp
Pepper powder - 1 tsp
Oil - 1 tsp
Lime juice - ½ tsp {optional}
Fresh coriander leaves

Method of preparing Gobi Fry

Cut and wash the cauliflower.

Method of cooking Gobi Fry

Heat a tbsp of oil in a pan and add cumin seeds dry chilly and mustard seeds allow it to splutter. Now add the cauliflower, sprinkle salt, pepper powder mix well and cover the pan and cook it for five minutes do not add water. Add all the remaining masala powder and stir well place a lid and cook again for 5 minutes. Add the lime juice if required. Garnish with the fresh finely chopped coriander leaves.

Method of serving
Take a serving dish pour the cooked Gobi fry sprinkle the chopped coriander on top and serve hot with dosa, roti, poori etc.

This recipe does not need too many ingredients. It also takes less time for preparing when you have sudden guests or relatives.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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