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Cauliflower Roast Indian

Method of cooking Cauliflower Roast Indian

Cauliflower Roast Indian

Cauliflower Roast Indian Introduction
This is a quick to make cauliflower based dry side dish without deep fry.

• One head Cauliflower
• Salt to taste
• 2 tbsp Oil

Method of Preparing Cauliflower Roast Indian

Wash and break the head of cauliflower and cut into small florets and keep aside. The quantity will be more if the pieces are smaller.

Take a bowl. Pour 2 tbsp of oil, chopped cauliflower florets and add salt as required and mix well.

Method of Cooking Cauliflower Roast Indian

Preheat the oven to 400F. Spread the mixture on a greased baking tray and cook it till it is golden brown by stirring and tossing the cauliflower florets for every 10 minutes

Method of Serving
It tastes best when served hot and crunchy. It can be decorated by keeping lemon wedges on the outer side of the serving plate.

This dish goes along with Chinese Fried Rice and even with South Indian Variety Rice.

Try this Cauliflower Cauli flower or gobi dish at your home

More Cauliflower recipes

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