Cauliflower capsicum sabji recipes /Gobi Cauliflower Sabji
Cauliflower capsicum sabji recipes /Gobi Cauliflower Sabji how to cook & prepare
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Cauliflower with Capsicum is a great combination to cooked with ,this is a sabji of cauliflower ,capsicums & tomatoes ,to make Cauliflower Capsicum sabji a special dish we add Pav Bhaji Masala in it .
The ingredients for cooking Cauliflower Capsicum recipe is given below
1 Medium Sized Cauliflower
2 Large/3 Medium Sized Capsicums
2 Medium Sized Onions
2 Medium Sized Tomatoes
2 Tbsp Everest Pav Bhaji Masala
1/2 Tsp Turmeric Powder
1/2 Tsp Chilly Powder
1/4 Tsp Jeera Powder
1/4 Tsp Dhania Powder
1/4 Tsp Amchoor Powder (dry Mango Powder)
salt To Taste
3 Tbsp Oil
Method of cooking Cauliflower capsicum sabji recipe
Heat oil in a pan ,after it is hot ,add chopped onions & sauté
till it turns light brown,add tomatoes and cook till onions & potatoes
together form a fine paste – add little salt ,so the onions will
be cooked faster .
Now add the Capsicum strips ,Capsicum cut into strips –florets of
cauliflower ,stir for few minutes,add all masalas ,and cook in a low flame
till the vegetables are cooked ,Remember not to add any water ,the vegetables
will get cooked using their own water content ,remember to close the pan
using a lid so that the steam will not escape .(Cauliflower also known
as Gobi )
So our Cauliflower Capsicum Sabji or Gobi Capsicum Sabji is ready to be
served
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