Capsicum Masala Curry recipes
Capsicum Masala Curry how to cook & prepare
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Capsicum masala curry recipe is a gravy based recipe ,it is cooked in two stages ,the first stage includes the preparation of a fine paste using coriander, peanuts, sesame seeds and dry coconut .The second stage includes seasoning capsicum strips along with the required masalas & tamarind juice & later mixing the ground paste to this mixture & cooking till it forms a thick gravy .
The ingredients required for cooking the Capsicum Masala curry is given
below .
Ingredients :
Capsicums - 2
(cut into length wise pieces)
Onions - 2
Green Chillies - 5
Red chilly powder - 1 tbl spoon
Coriander seeds - 1 tbl spoons
Sesame seeds - 1/4 cup
Peanuts - 1/2 cup
Grated dry coconut - 1/2 cup
Mustard seeds - 1/4 tbl spoon
Fenugreek seeds - A pinch
Tamarind - 1 lemon size (soaked in water)
Salt - to taste
Oil - 3 tbl spoons
Coriander Leaves
Capsicum Masala curry method of cooking
Fry the coriander ,coconut ,peanuts & sesame seeds together &
grind to a fine paste -& keep aside in a bown .
Now take a pan & heat oil add mustard seeds & fenugreek seed &
let them splutter ,after that add chopped onions ,green chillies &
fry them well till onion turns brown .Now add Capsicum strips (Capsicum
pieces which sliced length wise ) to the same pan & fry it –
Add the groundnut paste & fry it ,Add red chilly powder ,salt &
fry till the raw smell of powder disappears ,fry them till the oil seperates
.Now add tamarind water to the almost finished Capsicum masala curry recipes
& cook till the gravy thickens –Garnish the Capsicum masala
curry with coriander leaves
The finshed Capsicum masala curry could be served with rice
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