Capsicum sabji recipes Capsicum sabzi
Capsicum sabji recipes Capsicum sabzi how to cook & prepare
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Aloo Besan Capsicum Sabji
Capsicum Sabji or Capsicum Sabzi could be prepared along with another
vegetable ,here we have selected to cook Capsicum Sabji along with Capsicum
–so the name of the sabji is Aloo or potato Capsicum Sabji .
To prepare Capsicum Sabji/Sabzi we need to have Capsicum ,Potatoes ,onion
,chilli powder ,dhaniya ,jeera powder ,besan powder ,aamchur .
Here is the list of ingredients for cooking Aloo Capsicum Sabji –
as we are using besan too ,we could also call it as Aloo Besan Capsicum
Sabji .
Aloo Capsicum Sabzi
Ingredients:
4 - medium sized potatoes
2 - medium sized capsicum
1 - big onion
red chilly powder as per your taste
1 tsp - dhaniya jeera powder
1/2 tsp - aamchur
2 tbsp – besan
Method of cooking Capsicum bhaji recipes
To cook Capsicum bhaji we need two pans ,one to cook the vegetables &
the other one to prepare the gravy – ok let us make the gravy first
– Add 75 ml of oild in a pan ,when the oil is heated add besan ,dhaniya,jeera,red
chilly powder & amchur ,cook it for 1 minute – your thick gravy
is ready now ,keep it aside
Now let us take on the vegetables to be cooked ,at the final step we will
mix the cooked vegetables with the above said gravy to finish cooking
Capsicum bhaji –
Add oil to a pan & when the oil heats up ,add long sliced onion &
fry till it turns brown ,add medium sized cubes of potatoes to the fried
onion & stir it till the potatoe pieces are half cooked ,now add the
thick gravy we already prepared to this vegetable mixture & boil them
for about 10 minutes till they are fully cooked ,so our Aloo capsicum
sabji is ready to be served .
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