Spicy brinjal curry recipe
Spicy brinjal curry recipes
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Spicy brinjal curry is a tasty Indian brinjals recipe ,which is easy cook ,all the ingredients are common members of any kitchen .
The ingredients required for cooking brinjals spicy curry are – tomatoes & onions ,red chilli powder & coriander powder ,powdered ground nuts –coriander leaves to garnish & coriander leaves & seasoning ingredients like mustard seeds,split urda dal seeds,jeera seeds,turmeric powder .
Now let us have a look at the quantities of ingredients required to cook spicy brinjal curry
Groundnut brinjal recipe Ingredients
Brinjals/Eggplants-250gms
Tomatos-2nos
Red chilli pwd-11/2tsp
coriander Pwd-11/2tsp
Groundnuts pwd-1tbsp
Onion-1no
Coriander& curry leaves
Seasoning Ingredients
Mustard seeds
Jeera seeds
Turmeric apinch
Curry leaves
Split urda dal seeds
Salt to taste
Oil-2tbsp
Method of cooking Spicy brinjal curry
Now its time to start cooking ,before lighting on your’s stove
let us finish the precooking jobs
• Clean the brinjals & cut it : You have to clean the brinjals
in running water ,because now a days all vegetables are applied with insecticides
or other chemicals – after cleaning cut brinjals into 4 almost equal
pieces & keep it in cold salt water to avoid it turns brown &
turns sour in taste .
• Chop onions & tomatoes
• Cut red chillies,keep ready curry leaves& coriander leaves
chopped
• Keep ready all powders & other ingredients
Spicy brinjal recipe cooking method
1. Heat a pan with oil & add mustard seeds allow it to splutter,add
jeera,curry leaves,split urad dals ,salt – sauté it for few
minutes
2. Add chopped onion ,sauté till it turns brown
3. Add brinjals,turmeric & sauté & close the pan with lid
until brinjal turns soft
4. Now add tomatoes & fry them ,add red chilli,coriander powder –fry
for minutes
5. Add water & salt –and cook
6. As gravy turns thick add ground nuts powder
7. Garnish the spicy brinjal curry with finely chopped coriander leaves
Spicy brinjal curry is ready ,have it with hot chapattis
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