Recipes with brinjal
Recipe for brinjal curry with potato ,this is a recipes of brinjal using
potato .This Brinjal potato mixed curry is nice to be served with chapatti
or roti .
Recipe for brinjal curry is a gravy based brinjal recipe ,which inturn
may have or may not have other main vegetables like potatoes ,even you
could replace potato with some other vegetable like drumstick or beetroot
This is one of the brinjal curry recipe with curd & sugar as its ingredients
This is a brinjal curry recipe with potato,small brinjals,onions,tomatoes,capsicum,sambhar
masala,dhania powder,amchoor powder,turmeric,red chilli ,asafoetida,cumin
& mustard,little sugar,curd .
Here is the list of ingredients required for cooking brinjal mixed curry
with potato ,keep all the ingredients ready before start cooking .
Brinjal Potato Mixed Curry
1 large potato
1 large or 2-3 small brinjals
1/2 tsp. Amchoor powder (dried mango)
1/4 tsp. Turmeric
1 large onion chopped in vertical strips
1 tomato ripe finely chopped
1 small capsicum halved and thinly sliced
1 tsp. Fresh coriander leaves finely chopped
1 stalk curry leaves
1 tsp. Sambhar masala
1/2 tsp. Each cumin & mustard seeds
1/2 tsp. sugar
salt to taste
1/2 tsp. Dhania (coriander seed) powder
1/4 tsp. Red chilli powder
3-4 pinches asafoetida
1 tbsp.fresh curds
1 tbsp. oil
Method of cooking brinjal curry recipe with potato .
Step 1 : Chopping Potato,Brinjal,onion,tomatoes,coriander
Brinjal : Chop brinjal too into 2 inch long thick pieces ,the equal size
with potatoes will make the pieces to be cooked easily & looks great
.Keep the pieces in cold salt water to avoid brinjal turning black .
Marinate brinjals : Drain water & sprinkle salt & turmeric powder
over brinjal .Mix curds sugar &1/2 Sambhar powder and salt to taste
,pur half this mixture over brinjals & half over potatoes ,cover it
& marinate for 30 minutes
Potatoes : Do not peel potatoes ,instead of the scrub and clean ,chop
them into 2 inch long pieces .
Onion coriander & Capsicum : Chop them finely
Step 2 : Frying & garnishing
Take a heavy pan & heat oil ,Add capsicum,onion,stir the fry for 2
minutes ,drain & remove the fried ingredients using a perforated spoon
& keep aside .
Add mustard & cumin seeds ,allow to splutter and add asafoetids powder
to remaining oil in the pan add curry leaves ,Add marinated brinjals &
potatoes ,stir fry for one minute .
Make a paste of all masalas ie by mixing Amchoor powder , Turmeric , Sambhar
masala , Dhania (coriander seed) powder and salt in ½ cup water
& add this paste to the vegetables in the pan ,Stir add the chopped
tomatoes ,Saute till excess water evaporates & the curry turns thick
Now your brinjal potato masala curry is ready ,transfer it into a serving
dish ,garnish it with stir fried capsicum, onion & coriander
More Brinjal recipes