Purple brinjal receipes
Purple brinjal recipes are tasty & looks nice ,the purple color in
the backdrop of gravy color make it looks great ,here we have brinjal
curry using purple brinjals named as – Brinjal masala curry .The
ingredients for this purple brinjal masala curry includes small purple
chillies,shredded coconut,onion,coriander leaves .
As it is purple brinjal masala curry we have to prepare ground masala
by grinding masala ingredients .Here is the list of purple brinjal masala
curry ingredients with their quantity .
Brinjal Masala Curry
Small brinjals - 6 to 10 nos
Turmeric powder - 1/4 tsp
Sombu(fennel) - 1 tsp
Cinnamon - 1 inch long
Cashews - 5 if whole
Ginger - a small piece
Garlic - 2 cloves
Cloves - 2 nos
Peppercorns - 1/2 tsp
Onion - 1/2 (cut into pieces)
Green chillies - 2 nos
Shredded coconut - 2 tsp
Coriander leaves - a handful
Method of cooking Purple brinjal masala curry recipe
Step 1 : Preparing purple brinjal curry masala
Grind all the ingredients (the ingredients to be grinded are given above
,refer to the list below the title grind ), by adding little amount of
water and salt-grind it till it makes a fine paste .
Fry the ground masala paste in little oil in a pan & till it losses
its raw smell ,remove it from the pan and store in a small cup –this
will be used for stuffing & the masala remains after the stuffing
will be added to the curry later .
Step 2 : Stuffing the purple brinjals with ground masala & cooking
Wash & clean the brinjals ,now cut the brinjals halfway through like
+ ,without separating the brinjal pieces & leave the stalk intact
Now stuff the purple brinjal with the fried grounded masala ,now heat
the kadai with oul ,place the stuffed purple brinjals carefully inside
the pan & turn it slowly inbetween till it cooked on the sides .
Add little water & close the pan & let the purple brinjals to
be cooked fully .If your ground masala remains add it to the pan –
keep on boiling the curry till the the water disappears .
Now your purple brinjal masala curry is ready garnish it with chopped
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