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Brinjal curry recipe

Brinjal curry recipes method of cooking

brinjal baingan vegetable photo

Brinjal is also known as eggplant or baingan or as aubergine .Brinjal is good to reduce blood cholesterol .
Brinjal curry recipes is very tasty with rice or with chapattis .Brinjal curry is prepared with brinjal,ginger,coriander ,tamarind juice,turmeric powder,chana dal,Urud dal ,mustard seeds,cumin seeds,green & red chillies,oil & salt – all these are available in any kitchen .
For the preparation of Brinjal curry you need a thick bottom pan to cook & you may need mixi or grinder to grind green chillies, ginger, coriander leaves nicely to make a paste .

Ingredients for Brinjal curry recipes


Medium size brinjals -8 (not round ones)
Ginger -2inches
coriander-equal to ginger
tamarind juice( thick) -1 t.sp.
turmuric powder-1/2 t.sp.
chana dal--1 t.sp
Urud dal-1 t.sp
mustard seeds-1/2 t.sp
cumin seeds-1/2 t.sp
oil-4 t.sp.s
green chiilies 5
red chillies -3(cut into pieces)
salt to taste

Method of cooking Brinjal curry

.Grind green chillies, ginger, coriander leaves nicely to make paste & brinjals cut into 2 inch pieces
In a thick bottom pan heat oil . Put chana dal, urud dal, cumin seeds, mustard seeds ,after it splutter add red chillies and fry nicely.Add brinjal pieces along with salt and turmeric & fry it for a while and cover the pan with plate with water in it ,after few minute remove the plate ,if the brinjals are half cooked ,pour tamarind juice & the ginger coriander paste & mix well .Close the pan ,but remember to stir inbetween to avoid any burning of gravy or sticking to the bottom .After 6 or 7 minutes brinjal curry will be ready . Sprinkle coriander leaves .

Brinjal curry tastes so great with white rice served with ghee .Yummy .


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