Vattayappam ( Round Cake )
Simplest Way to make Vattayappam at Home
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Round Cake (Vattayappam) Ingredients & method of cooking
Ingredients
(1) Raw rice – ½ kg
(2) Coconut - 1
(3) Sugar – 250 grams
(4) Yeast – 2 pinches
(5) Cardamom – 4 Nos.
(6) Toddy – 1 cup
Procedure
Grind the raw rice into a nice flour and mix that with coconut milk and keep for 6 hours, by which time it will turn sour. Then add sugar and cardamom powder into that and stir. Add dry grapes and cashew nuts also. Apply oil inside a steel vessel and pour the mixture into that to form a thick mass. Keep the vessel inside an idly cooker and cook that in steam. Then take the cake out side, Cut into pieces of uniform size and shape and serve.