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Vattayappam ( Round Cake )

Simplest Way to make Vattayappam at Home

Kerala Breakfast Recipes

Round Cake (Vattayappam) Ingredients & method of cooking


                                (1) Raw rice – ½ kg
                                (2) Coconut - 1 
                                (3) Sugar – 250 grams
                                 (4) Yeast – 2 pinches
                                 (5) Cardamom – 4 Nos.
                                 (6) Toddy – 1 cup


Grind the raw rice into a nice flour and mix that with coconut milk and keep for 6 hours, by which time it will turn sour. Then add sugar and cardamom powder into that and stir. Add dry grapes and cashew nuts also. Apply oil inside a steel vessel and pour the mixture into that to form a thick mass. Keep the vessel inside an idly cooker and cook that in steam. Then take the cake out side, Cut into pieces of uniform size and shape and serve.       

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