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Pissa Dosa Recipe

How to make Picassa Dosa

Kerala Breakfast Recipes

Pissa Dosa

                       (1) Wheat flour – 1 cup
                       (2) Big onion chopped into small pieces – 1 cup
                             Ginger – 1 piece (chopped)
                             Big tomato – 2 (chopped)
                             Salt – adjust to taste
                              Water – sufficient quantity
                         (3) Egg – 2
                         (4) Oil – ½ cup
                         (5) Chopped coriander leaves – as required


Mix thoroughly all the ingredients together and the final mixture must be thicker than usual dosa mix. Apply oil on the kadai, heat that and pour the mixture. Spread in the shape of dosa and roast both sides by flipping.

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