Meat Puttu – Steamed Cake - Irachi Puttu Recipe

How to make Meat Puttu or Steamed Cake with Puttu Or Irachi Puttu

Meat Puttu – Steamed Cake - Irachi Puttu - Method & Ingredients
                             
    

  Ingredients :

                             (1) Rice flour – 2 cups
                                   Coconut – ¾ cup
                                   Salt – adjust to taste
                              (2) Meat – ½ kg
                              (3) Chilly powder – 2 table spoon
                                    Coriander seeds powder – 1 table spoon
                                    Turmeric powder – ½ tea spoon
                                    Masala powder – 1 tea spoon
                                    Garlic – 5 pellets
         

Procedure :

Chop meat into small pieces. Mix the meat with ingredients under (3), salt and water and then boil.
Soak the rice flour in water and add salt also.

Fix the slit in the Puttu maker and fill it with layers of rice flour coconut mixture and in between, layer of meat also. Cook in steam, take the puttu out and serve hot.

More Kerala BreakFast Recipes

Ada Dosa Recipe Appam Recipe How to make Pathiri Soft Chappati making Dosa Making Ghee Dosa Recipe How to make Idiyappam How to make Idli at Home Kerala  Kozhukkatta Recipe Sweet Kozhukkatta Lakkottappam Batter Making Maida Dosa Masala Dosa Recipe Meat Puttu Mixture Dosa Modhaka Kozhukkatta Onion Dosa (Ulli Dosa) Recipe Oothappam

Palappam Batter making Pissa Dosa Recipe Puttu - Kerala Style Rava Dosa Recipe Rava Idli Making Rava Steamed Cake Rava Uppumavu making Tapioca Steamed Cake How to make Uluva Dosa Vattayappam Vegetable Idli Making Vegetable Pizza Recipe White Cake or Vellayappam Wheat Dosa (Gothampu Dosa) Kozhukkatta with Wheat Wheat Onion Kozhukkatta Wheat Steamed Cake  Wheat flour Uppumavu