Make Traditional Kerala Appam

Perfect Appam Recipe

Appam Ingredients & Cooking Method

Ingredients

                      (1) Raw rice – ½ kg
                      (2) Coconut – half
                            Sugar – 50 grams
                      (3) Salt – adjust to taste
                            Yeast – 2 pinches
                      (4) Coconut water – 1 cup

Procedure

Soak rice in water. Mix sugar in coconut water one day in advance. Grind rice and grated coconut together. Pour coconut water in that and keep for a night. Add salt and yeast and mix well. Apply oil inside a pan and heat the pan. Then spread the prepared mixture in the pan just like a dosa. Keep the pan closed with a lid and continue to heat. When the Appam is cooked, take that out.

More Kerala BreakFast Recipes

Ada Dosa Recipe Appam Recipe How to make Pathiri Soft Chappati making Dosa Making Ghee Dosa Recipe How to make Idiyappam How to make Idli at Home Kerala  Kozhukkatta Recipe Sweet Kozhukkatta Lakkottappam Batter Making Maida Dosa Masala Dosa Recipe Meat Puttu Mixture Dosa Modhaka Kozhukkatta Onion Dosa (Ulli Dosa) Recipe Oothappam

Palappam Batter making Pissa Dosa Recipe Puttu - Kerala Style Rava Dosa Recipe Rava Idli Making Rava Steamed Cake Rava Uppumavu making Tapioca Steamed Cake How to make Uluva Dosa Vattayappam Vegetable Idli Making Vegetable Pizza Recipe White Cake or Vellayappam Wheat Dosa (Gothampu Dosa) Kozhukkatta with Wheat Wheat Onion Kozhukkatta Wheat Steamed Cake  Wheat flour Uppumavu