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 Wheat flour Uppumavu :

How to make Uppumavu with Wheat flour or Gothambu podi :

Kerala Breakfast Recipes

Wheat Uppumavu (Gothampu Uppumavu) - Ingredients required & Method of Cooking
                 
   

Ingredients


                              (1) Wheat flour – ½ kg
                              (2) Grated coconut – half
                              (3) Mustard seeds – 1 tea spoon
                              (4) Red chilly – 3 Nos.
                              (5) Coconut oil – 2 table spoon
                              (6) Curry leaves – a few
                              (7) Salt – adjust to taste


Procedure :


Soak the wheat flour and grated coconut with water. Spread a white cloth in the idly maker and keep this mixture on that. Add salt and cook that in steam without formation of lumps.


Heat oil in a pan and add mustard seeds to splutter. Roast red chilly and curry leaves in that oil and pour them into the cooked flour and stir well.


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