Wheat Onion Kozhukkatta : Gothampu Ulli Kozhukkatta

Making of Wheat Onion Kozhukkatta : Gothampu Ulli Kozhukkatta

Wheat Onion Kozhukkatta : Gothampu Ulli Kozhukkatta
                

Ingredients

                      (1) Wheat – ½ kg
                      (2) Grated coconut – 300 grams
                            Cumin seed powder – ½ tea spoon
                            Salt – adjust to taste
                      (3) Small onion – ¾ kg
                            Green chilly - 4 Nos.
                            Coconut oil – 2 spoons
                            Mustard seeds – 1 tea spoon

Procedure

Add grated coconut, cumin seed powder, salt and water into the wheat flour and mix thoroughly. Heat coconut oil in a pan and add mustard seeds to splutter. Then roast chopped pieces of small onion, green chilly and salt in that oil.

Take a little of the wheat flour mix and spread it in circular shape. Add a little of the roasted onion mix at the center. Mix them and make it a ball. Keep the balls in an idly maker and cook them in steam.