White Cake or Vellayappam

Step by Step White Cake or Vellayappam making

White Cake Vellayappam

Ingredients :

                                  (1) Raw rice – ½ kg
                                   (2) Rava – 1 spoon
                                   (3) Coconut – ½
                                   (4) Toddy – ½ glass
                                   (5) Salt – adjust to taste

Procedure :

Mix nice flour of raw rice, milk extracted from the coconut and toddy. Keep the mixture for fermentation. After that add salt and stir well. Then roast it on a kadai as we make dosa.      

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