How to make Uluva Dosa ( Fenugreek Dosa )

What you must know to make tasty Fenugreek Dosa

Fenugreek Dosa (Uluva Dosa) Batter making Ingredients & method

Ingredients   

          
                                (1) Rice – 500 grams
                                      Black gram – 300 grams
                                 (2) Fenugreek – 2 tea spoon
                                       Salt – adjust to taste

Procedure

 Grind rice separately and black gram and fenugreek together. Mix both the pastes, add  salt and stir well. Pour the mixture on the heated kadai, spread like a dosa, roast both sides and take out.                            

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