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How to make Uluva Dosa ( Fenugreek Dosa )

What you must know to make tasty Fenugreek Dosa

Kerala Breakfast Recipes

Fenugreek Dosa (Uluva Dosa) Batter making Ingredients & method


                                (1) Rice – 500 grams
                                      Black gram – 300 grams
                                 (2) Fenugreek – 2 tea spoon
                                       Salt – adjust to taste


 Grind rice separately and black gram and fenugreek together. Mix both the pastes, add  salt and stir well. Pour the mixture on the heated kadai, spread like a dosa, roast both sides and take out.                            

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