Lakkottappam Batter Making
How to make Lakkottappam at Home
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Lakkottappam Preparation
Ingredients
(1) Maida – 2 cup
(2) Egg – 2
(3) Salt – as required
For Filling
(1) Ghee – 1 tea spoon
(2) Egg – 6
(3) Sugar – 6 table spoon
(4) Cardamom – 3
(5) Cashew nut – 6
(6) Grapes – a little
For melting the sugar
(1) Sugar – ½ cup
(2) Water – ½ cup
(3) Yellow color – 1 pinch
Procedure
Mix sugar and maida in water and make it a loose mixture. Heat kadai and pour the mixture at the center and spread to the size of a poori. Whip the egg, add all other filling ingredients and keep a little of that at the center of the poori and fold the poori to the shape of a box. Again pour the mixture on kadai and spread to size of a dosa. Keep a little of the whipped egg at the center and keep the first box on that. Then fold the dosa in the shape of a box. Like this make one set of four boxes, one inside the other.
Mix ½ cup of sugar with ½ cup of water and heat that to melt the sugar. Add the color also into the melted sugar.
Take out the bread and keep that on a tray. Cut that into four pieces. Decorate the pieces by pouring the melted sugar at the center of the pieces.