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Kerala  Kozhukkatta Recipe

How to make Kerala  Kozhukkatta

Kerala Breakfast Recipes

Kerala  Kozhukkatta Ingredients & Method of Cooking


          Ingredients :

                              (1) Raw rice – ½ kg
                              (2) Grated coconut – 1 ½ cup
                              (3) Salt – adjust to taste
                              (4) Cumin seeds – ½ tea spoon


Procedure :

 Grind the soaked raw rice without water. When it is half ground add coconut, cumin seed and salt and continue to grind.  When it is a thick paste, make small balls with that, keep the balls in the idly maker and cook them in steam.

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