How to make Idli at Home

Idli Batter Making

Idli Making at Home

Ingredients

                      (1) Rice – 1 kg
                      (2) Black grams – 400 grams
                      (3) Green chilly – 4
                      (4) Ginger – 1 piece
                      (5) Salt – adjust to taste

Procedure :

Soak and grind rice and black gram separately. Then mix them and add pieces of green chilly and ginger. Then add salt and water and keep for fermentation. Spread a soaked white cloth on the plate of the idli maker and pour the mixture on that and cook the idlis in steam.

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