Bread Bajji recipe or Bread Bhaji

Bread Bajji recipe

Bread Bajji:

The Ingredients required for Bread Bajji preparation are as follows:
1. Bread slices – 10 no’s
2. Besan (Gram flour) – 3cups
3. Rice flour – 1cup
4. Chilli powder – 2tsp
5. Vamu/omam(Ajwain) – 1/4tsp
6. Salt as required
7. Oil for frying

Method of cooking Bread Bajji :

1. First soak Omam in hot water.
2. Take a bowl for mixing besan & rice flour.
3. The flour is mixed with water to prepare a batter.
4. After adding required water, mix the batter with Chilli powder, Vamu, a little bit of Coriander leaves & salt to taste.
5. Take utmost care while adding water to batter as it should not be too thick or too thin.
6. Heat a pan with oil to fry the bread
7. Dip the bread in the besan batter & fry it in oil until both sides are golden brown.
8. Take it out & place it on a plate, garnished with coriander leaves.
9. Serve the hot bread bajji with any chutney or sauce.

Bread Bajji Yummy, mouth is watering isn’t it? Please go thru the importance of ingredients used in the recipe

*importance of ajwain or Omam: Ajwain is a very old and well known Ayurvedic spice. Ajwain is called omam in the southern part of India. Ajwain seeds consist of moisture, protein, fat, minerals, fiber, carbohydrates, calcium, phosphorus, iron, carotene, thiamin, riboflavin and niacin.

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