Baby corn gravy recipes

How to cook Baby corn gravy recipes

Baby corn gravy recipes
Baby corn gravy recipe is a gravy based corn recipe made with baby corns ,baby corns are normal corns but cultivated earlier than the adult corns .
In most of the corn recipes the corn/corn seeds will be pre cooked before adding to the gravy .We may require 6 baby corns with two onions,tomatoes,mustard seeds,fennel seeds,ginger garlic paste,chilli powder,coriander powder,garam masala powder & coriander leaves to prepare baby corn gravy recipe .

Ingredients:
6 - babycorns
2 - onions
2 - tomatoes
1 tsp - oil
1 tsp - mustard seeds
1 tsp - fennel seeds
1 tbs - ginger & garlic paste
1 tsp - chilli powder
1 tsp - coriander powder
2 tsp - garam masala powder
coriander leaves
salt to taste

Prepare to cook baby corn gravy recipes
Cook baby corns in a pressure cook ,with little salt ,cooked baby corns are soft – drain out the water used to cook the baby corns .Cut the cooked baby corns into small pieces & aside .
Chop the onions
Chop the tomatoes
Make ginger garlic paste
Chop coriander leaves

Method of cooking baby corn gravy recipes
Take a thick bottomed pan ,heat oil ,now add mustard & fennel seeds ,allow it to splutter,now add the chopped onions and fry till they turn golden color,now add the ginger garlic paste and fry well ,now add the chopped tomatoes and fry thoroughly ,now add the masalas – chilli powder,coriander powder,garam masala powder to the mixture & fry till its raw smell disappears .
Now add little water and close the pan with a lid and cook for about 2 mins .Now our baby corn gravy recipe is ready to be served with naan or chapaati .
Transfer the baby corn gravy recipe to a serving bowl & garnish it with chopped coriander leaves .

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