Dhania ke aloo receipes
Dhania ke aloo,daniya ke aalu.dhaniya ke alu
Ingredients for Dhania Aloo
potato 1/2 pound
cilantro leave (1/2 bunch)
salt
green hot chilli (4-5)
cumin seed
Method of cooking Dhania Aloo
Cut potatoes in cube, grind cilantro leaves (1/2 bunch) with 4-5 green
chili & salt to a
paste adding very little water.
Heat the oil, add cumin seed and 2 whole green chillies and then add aloo
fry it until it is
light.
Brown and then add cilantro paste.
Cook it for 5-10 minutes.
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