Aloo korma method of cooking
Aloo kurma Ingredients
3 potatoes (peeled, cut into small cubes and washed)
1/2 cup frozen or fresh peas(fresh need to be boiled separately, to avoid
delay while cooking)
1 small size onion (cut into thin slices)
3 Tomatoes (cut into thin slices)
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 1/2 tsp red chilli powder
1/2 tsp kuskus (gasagasalu)
1 tsp fresh coconut powder
1 tsp coriander powder( dhaniya powder)
1/4 tsp Garam masala
1/2 cup fresh coriander (washed and cut into small)
Salt as required
Oil as required
Method of cooking Aloo kurma
1. Heat oil in a container for few seconds then add onions and fry till
light brown in color.
2. Add peas,potatoes and fry for some time.Add ginger garlic paste and
turmeric to it and fry for few more minutes.
3. Add tomatoes and salt and allow to cook on medium heat till potatoes
become little tender.
4.Now add red chilli powder,coriander powder,garam masala powder and little
water if needed and cook for some time till all spices mixed well with
5.Now finally add coconut powder,kuskus and fresh coriander and cook for
some more time.
6.Finally you can add some lemon juice(1/2 tsp) which is optional.
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