Aloo gobi fry recipes
Aloo gobi fry receipe cooking methods
Aloo gobi fry recipe
To cook aloo gobi fry you need to have good quality aloo (potato) ,choose aloo with out any black marks on it & the surface almost flat .Clean the gobi care fully ,better to clean in lukewarm salt water .
Always wash the vegetables in running water ,now a days farmers use lot of insecticides ,so be careful while cleaning ,wash aloo and gobi two or three times .
Ingredients for Aloo gobi fry recipe
Aloo or Potato (peeled & cut into small pieces)) - 3 no
• Peel Aloo & cube into small pieces
Now let us start to cook aloo gobi fry recipe ,heat oil in a pan and add cumin seeds ,let it splutter ,now add onion chopped pieces ,tomato pieces ,chopped green chillies ,ginger garlic paste –saute the mixture until the mixture turns soft .
Now its time to add the powder – like turmeric powder,chilli powder,coriander powder,cumin powder,kasthuri methy & salt with little water – mix the mixture well – cook it for few minutes so that the masala gets cooked and the raw smell disappears .
Now its time to add aloo pieces & gobi pices to the above mixture –cook till the oil seperates – with in this time the aloo & gobi will be cooked well .
Now our aloo gobi fry is ready –now sprinkle it with garam masala .
Transfer the gobi aloo fry to a serving dish .Serve hot gobi aloo fry
with chapattis .
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