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Aloo baingan sabji recipe

Aloo baingan sabji cooking method

Aloo baingan sabji Aloo Recipes alu recipies Aalu Receipes - How to cook prepare recipes with

Aloo baingan sabji recipies

Aloo baingan sabji is another Potato-brinjal or eggplant vegetable mix recipe,Aloo is the name of potato in hindi & baingan or baigan for brinjal or egg plant ,in tamil it is kathirikkai & in Malayalam baingan is known as vazhuthananga .
So let us have look into the ingredients required to make this tasty & yummy aloo baingan receipe .
A medium sized baingan ,purple type is preferred for this recipe,medium aloos,tomatoes,asafoetida,cumin seeds,green chillis,ginger paste,coriander powder,turmeric,paprika etc.
• 1 medium purple eggplant (baingan), un-peeled, cut into 1/2? cubes
• 2 medium russet potatoes (aloo), peeled and cut into 1/2? cubes
• 4 medium tomatoes (tamatar) cut into 1/2? cubes
• 2 tablespoons chopped cilantro (hara dhania)
• 1 tablespoon oil
• Pinch of asafetida (hing)
• 1 teaspoon cumin seed
• 1 chopped green chili adjust to taste
• 1 teaspoon ginger paste (adrek)
• 1 tablespoon coriander powder (dhania powder)
• 1/2 teaspoon turmeric (haldi)
• 1/2 teaspoon paprika (dagi mirch)
• 1 teaspoon salt, adjust to taste
• 2 tablespoons water
• Oil to fry

Aloo baingan sabji preparation

• Cut baingan (egg plant) into half inch cubes ,without peeling
• Peel the potatoes & cut them into half inch cubes
• Cut the tamatar (tomatoes) into half inch cubes
• Chop coriander leaves
• Make ginger paste
• Chop green chillies
• Keep ready cimin seeds,hing,turmeric powder,turmeric,paprika,salt,oil & water
• Now let us go to the method of cooking Aloo baingan recipe

Method of cooking baingan aloo sabji recipe .

Summary of cooking baingan alu sabji
The method of cooking baingan aloo sabji is simple to prepare ,the cooking involves deep frying both potato pieces & brinjal pieces separately & mixing the masala paste & later frying the masala with the fried vegetables to make the baingan aloo sabji

Detailed method of cooking aloo baingan sabji recipe
Take a frying pan & pour oil till the pan is 1 1/2 inch of oil .When the oil is hot enough fry the potatoes till they are done ,fry potatoes all sides by changing the sides –remove the fried potatoes from the pan with a slotted spoon ,so the oil will be drained out back to the pan itself .
Now fry the baingan pieces till it cooked well & remove the fried baingan from the pan with a slotted spoon .
To prepare masala paste ,take a small bowl mix the shredded ginger,green pepper,coriander powder,paprika,turmeric & 2 tablespoons of water to make a paste .
Now take a pan & heat 1 tbs oil & add cumin seeds when the oil is hot & allow the cumin seeds to splutter ,add asafoetida (hing) ,add the spicemixture (masala paste) we have made & sauté till the oil seperates from the spice mixture ,now add chopped tomatoes & stir fry for a minute ,now add the fried aloo pieces (potato) & baingan pieces & let it simmer for three to four minutes on medium low heat .
If needed add 3 spoon of water & simmer for 1 minute ,switch off the stove & transfer the hot aalu baingan sabji to serving plate .
Now serve the hot aloo baingan sabji with rotis or with chapattis

More Aloo recipes Aalu receipes

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