Aloo palak gravy recipes
Aloo paalak gravy receipe cooking method
Aloo palak gravy recipe,Alu paalak gravy
Aloo palak gravy recipe is a gravy based palak recipe with aloo as its main ingredient .The method of cooking aloo palak gravy recipe involves frying onion with other seasoning ingredients & later cooking potato pieces & adding spinach to cook it together to complete the process of making palak aloo gravy recipe .Here is the list of aloo palak gravy recipe is given below .
Alu palak gravy recipe Ingredients
Prepare Aloo Paalak gravy recipe
Method of cooking Aaloo Palak gravy recipe .
Switch on your stove & heat oil in a pan and fry onion till it turn
golden color ,now add cumin ,coriander powder,chilli powder & turmeric
powder - & be careful to avoid any burnings of masala powders .
Now add the potato pieces to the pan & sauté for a while –
add little water & salt , close the pan with a lid to cook the potatoes
,after the potatoes are almost done ,add paalak pieces & mix well
& simmer till all the vegetables cooked well & the oil seperates
,it may take 15 to 20 mins .
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