How to prepare pepper chicken in kerala style
Kerala South Indian receipes
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Pepper is used as an ayurvedic remedy for many diseases originated by
the imbalance of Kapha .Chicken & pepper are said to reduce Kapha
,the famous playback singer Yesudas said to regularly eat Chapati with
chicken curry to maintain his sound .
So if you want to avoid sneezing & cold try this pepper chicken recipe
from Kerala .Let us have a look into the ingredients used for this recipe
to cook ,chicken,pepper powder (black) ,turmeric powder,small onions,green
chillies,ginger, etc .
Ingredients
2 kilo - Chicken, cut to small pieces
To marinate
4 to 5 tsp - Black pepper powder
2 tsp - Turmeric powder
Salt to taste
Other ingredients
1 cups - Small onions / shallots, chopped
1 tsp - Black pepper powder
8 to 10 - Green chilies, chopped
1'' piece - Ginger
4 to 5 sprigs - Curry leaves
How to prepare to cook Kerala Pepper chicken recipe
• Clean chicken & cut into small pieces
• Chop onions
• Chop green chillies
• Keep ready all other Kerala pepper chicken recipe required
• Marinate chicken for30 mins in a marinade made with mixing black
pepper powder,turmeric powder,salt with little water ,ensure that chicken
pieces get well covered in all sides with the marinade mixture
Method of cooking Pepper chicken receipe
Heat a pan & put marinated chicken into the pan ,no need to add water
,close with a lide & cook ,as chicken will leave water it will get
cooked in that water ,cook till chicken turns tender ,drain the water
from the cooked chicken & keep aside the chicken pieces .
Take another pan & heat oil ,when the oil is hot add black pepper
powder ,fry for few seconds ,now add green chilli,curry leaves,ginger
and fry for a minute .Now add the chopped onion & fry till it turn
brown,now ad the cooked chicken pieces and pour some oil ,fry well till
the chicken pieces are browned well and our pepper chicken is ready .Remove
from heat & off the stove .
If you need you can garnish this black pepper chicken with coriander leaves
More Kerala South Indian chicken
recipes