Muslim chicken curry recipes
Kerala South Indian Muslim chicken curry recipes receipes
 |
Muslim chicken curry recipes are hot ,spicy & tasty ,Indian muslim
recipes are most famous – Among the muslim chicken recipes the malappuram
Kerala muslim chicken recipes,Hyderabad muslim chicken recipes,Pakistan
muslim chicken recipes are very famous .
Our muslim brothers are experts in cooking non vegetarian food , Masha
Allah .I have enjoyed those wonderful chicken recipes prepared by friend’s
mother during muslim festival seasons .They are so spicy & tasty .
Here we are going to prepare one of the unique & signature muslim
chicken curry recipe .Hope all of you will like this Muslim chicken curry
.
To cook the muslim chicken curry recipe the following ingredients are
required – Chicken,potatoes,onions,coconut milk,sugar,tamarind juice,masalman
paste,crushed garlic ,bay leaves,cardamom, etc
Here is the list of complete ingredients required for this Muslim chicken
curry -
1 pound of chicken, cut into "bite sized pieces"
5 small potatoes, peeled and partly boiled
5 peeled, but whole, small onions (the type sometimes sold as "pickling
onions")
3 cups of coconut milk
3 tablespoons palm sugar (you can use a light brown sugar instead if youcan't
get palm sugar)
3 tablespoons tamarind juice (this is the "sour" ingredient
- youcan use white vinegar instead if you can't get tamarind juice. The
juice is madeby soaking tamarind paste in a little water then squeezing
it out, and runningit through a sieve to extract the juice from the pulp)
3 tablespoons lime juice 2 tablespoons roasted peanuts (unsalted), broken
1-3 tablespoons masaman curry paste (see below)
1-3 teaspoons crushed garlic
3 bay leaves
5 roasted cardomom fruits (i.e. the whole pod) a small piece of roasted
cinnamon bark
Prepare for Muslim chicken curry recipe
• Clean & cut chicken into bite sized pieces
• Peel & partially cook the potatoes (Potatoes acts as a moderator
to reduce the heat of the curry )
• Make cocunut milk – Leave the coconut milk in a cool place
& then the coconut milk will get separated into cream & milk –we
need a cup of creap & 2 cups of milk .
• Make tamarind juice
• Make masalamn cury paste
• Keep ready all other ingredients
Method of cooking Muslim Chicken recipe
In a pan make the coconut milk to boil in simmer & add chicken pieces
,cook till the chicken pieces turn soft .
Now add the cocunit cream in a pan/wok and bring it to boil ,add the masaman
paste and fry until the flavour is maximised ,now the coconut oil will
start to separate out and can be removed with a spoon ,this will help
to reduce the cholesterol in this curry .
Now add the remaining cream in the pan to the chicken we have cooked earlier
,add the curry paste,add the peanuts ,add tamarind juice ,add all the
remaining ingredients and cook until the chicken is fully cooked &
the raw smell of masala disappeared .
After the gravy thickened to required extent ,remove the pan from heat
– Now our Muslim chicken curry recipe is ready .Transfer this chicken
muslim curry to a serving dish & serve hot with parathas .
More Kerala South Indian chicken
recipes