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Kerala chicken recipes,Kerala chicken curry recipe with coconut

Kerala Chicken recipe with cocunut South Indian receipes

Kerala chicken recipes,Kerala chicken curry recipe with coconut Kerala South Indian Kozhi Malayalam

Kerala chicken recipes,Kerala chicken curry recipe with coconut
Kerala chicken recipes are tasty & spicy ,Kerala is the southern tip state of India .It is famous for its back waters & ayurveda ,houseboat cruise is the top attraction ,This Kerala chicken curry recipe we are going to discuss here is a Kerala houseboat chicken curry ,which they cook for the guests in their houseboats .
As you might have guessed this chicken curry is prepared with coconut .Keralites use coconut & coconut oil in almost all their foods ,it is healthy and nutritious ,there is misconception that coconut oil will increase body cholesterol ,which does not have any scientific base.
Let us have a look into the ingredients required to cook this tasty Keraal houseboat chicken curry recipe .Chicken,onions,grated coconut,garlic cloves,coriander and red chilli powder,ginger,green chilli,whole red chilli,turmeric powder,curry leaves & coriander leaves etc

12 medium sized pieces (about 800 grams) of chicken
2 medium onion(s) sliced
2 cup(s) grated coconut
8 cloves garlic
1 tablespoon(s) each of coriander and red chilli powders
1 tablespoon(s) juliennes of ginger
2 green chilli(es) slit
2 whole red chilli(es)
1 teaspoon(s) turmeric powder
12 curry leaves
2 tablespoon(s) oil
2 cup(s) water
salt to taste
finely chopped coriander leaves for garnishing (optional)

How to prepare to cook Kerala chicken curry recipe
• Clean chicken & cut into medium sized pieces
• Slice onion
• Grate coconut
• Mince garlic & ginger
• Chop coriander leaves
• Keep ready all other ingredients required for Kerala chicken curry

Method of cooking Kerala chicken curry recipe
In a heavy bottomed pan heat half the oil meant for this recipe and when the oil s hot add the garlic,coriander & chilli powders & the grated coconut .Roast on low heat ,stir inbetween till the coconut turn dark brown and an aroma of coconut oil rises .Allow to cook & grind with little water to make this a thick paste .
Clean the same pan & heat oil ,when the oil is hot add the curry leaves,ginger,green chillies along with chopped onions .Fry in medium heat for about 3 mins or till the onion turn brown .Now add the drained chicken pieces ,turmeric powder,whole red chillies ,water and the coconut paste .Sprinkle salt to taste .Mix well ,Cover and cook on low heat for about 25 mins or till the chicken is fully done.Now our Kerala chicken curry is ready .Remove from heat transfer to a serving bowl .
Garnish the Kerala chicken curry recipe or Kerala Kozhy curry recipe with finely chopped coriander leaves .

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