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Chicken 65 andhra style recipes

Chicken 65 andhra style recipes South Indian receipes

Kerala South Indian Kozhi Malayalam


Chicken 65 or Chicken sixty five is one of the favourite chicken recipe ,when it is cooked in Andhra style it is more tasty ,let us check how to cook chicken 65 recipe in Andhra style .Andhra or Andhrapradesh ( AP) is an Indian state .
The ingredients required for cooking Andhra style chicken 65 are chicken,corn flour,maida,eggs,ginger garlic paste,garam masala,azinomotto (avoid if u can ) ,red chilli powder etc
Here is a list of complete ingredients required for making Andhra chicken 65 recipe .

Ingredients for Chicken 65 andhra style recipes:

Chicken - 1 kg ( Boneless chicken cut in to small pieces )

Corn Flour - 16 tbl spoons

Maida - 8 tbl spoons

Eggs - 4

Ginger Garlic Paste - 8 tbl spoons

Garam Masala - 2 tbl spoons

Azinomotto - 2 tbl spoon ( china salt )

Red Chilli Powder - 4 tbl spoons

Salt - 2 to 2 1/2 tbl spoons

Red Food Colour - 1/4 to 1/2 tbl spoon

Curd - 1/2 to 3/4 cups

Oil - For Deep Frying

Green Chillies - 15

Curry Leaves - 20

Lemon juice - 4 tbl spoon

Preparation of Chicken 65 Andhra style


• Clean the chicken & cut into pieces
• Marinate chicken pieces in cornflour,maida,ginger garlic paste,garama masala,red chilli powder,salt,red color,egg white,curd,red mixture .Marinate for 45 mins .

Method of cooking Andhra Pradesh chicken 65


In a pan heat oil & deep fry the marinated chicken pieces & drain it & keep it aside .
In a pan take five tbl spoon oil and fry sliced chillies & curry leaves now add the fried chicken pieces ,pour lemon juice & fry for 2 mins ,now your Andhra chicken 65 recipe is ready to be served,

Garnish Andhra chicken 65 with coriander leaves if you like .


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