Chicken 65 andhra style recipes South Indian
Chicken 65 or Chicken sixty five is one of the favourite chicken recipe
,when it is cooked in Andhra style it is more tasty ,let us check how
to cook chicken 65 recipe in Andhra style .Andhra or Andhrapradesh ( AP)
is an Indian state .
The ingredients required for cooking Andhra style chicken 65 are chicken,corn
flour,maida,eggs,ginger garlic paste,garam masala,azinomotto (avoid if
u can ) ,red chilli powder etc
Here is a list of complete ingredients required for making Andhra chicken
65 recipe .
Ingredients for Chicken 65 andhra style recipes:
Chicken - 1 kg ( Boneless chicken cut in to small pieces )
Corn Flour - 16 tbl spoons
Maida - 8 tbl spoons
Eggs - 4
Ginger Garlic Paste - 8 tbl spoons
Garam Masala - 2 tbl spoons
Azinomotto - 2 tbl spoon ( china salt )
Red Chilli Powder - 4 tbl spoons
Salt - 2 to 2 1/2 tbl spoons
Red Food Colour - 1/4 to 1/2 tbl spoon
Curd - 1/2 to 3/4 cups
Oil - For Deep Frying
Green Chillies - 15
Curry Leaves - 20
Lemon juice - 4 tbl spoon
Preparation of Chicken 65 Andhra style
• Clean the chicken & cut into pieces
• Marinate chicken pieces in cornflour,maida,ginger garlic paste,garama
masala,red chilli powder,salt,red color,egg white,curd,red mixture .Marinate
for 45 mins .
Method of cooking Andhra Pradesh chicken 65
In a pan heat oil & deep fry the marinated chicken pieces & drain
it & keep it aside .
In a pan take five tbl spoon oil and fry sliced chillies & curry leaves
now add the fried chicken pieces ,pour lemon juice & fry for 2 mins
,now your Andhra chicken 65 recipe is ready to be served,
Garnish Andhra chicken 65 with coriander leaves if you like .
More Kerala South Indian chicken